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Welcome to Mah Kin, an authentic Thai cuisine offering a selection of dishes from all four regions of Thailand! Here, we carefully choose high-quality ingredients to bring you the true flavors of traditional Thai cuisine, featuring specialties from the North, Central, Northeast, and South of Thailand. Each dish we serve reflects the delicious uniqueness of its region.
We’ve created a warm and friendly atmosphere that makes you feel like you’re dining with family at home. Every visit to Mah Kin will make you feel like part of our family.
Come and enjoy a delightful meal with us at Ma Kin….a place where you’ll experience Thai food like never before!
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Kuay Teiw Seafood
“Kuay Teiw” Dry Seafood Noodles… A Taste of Thai Charm in One Bowl
Springy noodles tossed in a traditional Thai sauce, fragrant with chili, garlic, and lime. Topped with fresh shrimp, squid, and mussels from Thai seas — every bite brings you home. Simple, yet deeply satisfying — this is the magic of Thai cuisine.
Tom Saap Beef
“Tom Saap Beef (Nua)” originates from the northeastern region of Thailand, also known as Isaan. The word “Tom” means to boil, and “Saap” is an Isaan term meaning delicious, spicy, and flavorful — a signature of Isaan cuisine.
Yellow curry
“Yellow curry” is a dish with a rich, balanced flavor made from various spices like turmeric, garlic, onions and pepper, simmered with meat or vegetables and coconut milk. It has a mild spiciness and a fragrant aroma from the spices.
Satay
“Satay” comes from the Javanese language. It refers to skewered pieces of meat grilled over a fire and typically served with a flavorful dipping peanuts sauce.